Egg salad with cheese

4 servings

30 minutes

Egg and cheese salad is a simple yet surprisingly delicious dish from Russian cuisine. Its base consists of tender boiled eggs combined with pickles and crunchy croutons, creating a harmony of textures. Hard cheese adds richness to the salad, while fresh herbs provide aromatic freshness. Dressed with mayonnaise, it becomes hearty and appetizing. This salad is perfect as a light addition to main dishes or as a standalone snack. Its simplicity in preparation makes it an excellent choice for a quick dinner or festive table. Enjoy your meal!

Energy value per serving

• Calories: 390.4
• Proteins: 21.2g
• Fats: 24.5g
• Carbohydrates: 20.8g

Ingredients

• Chicken egg: 3 pc
• Pickles: 2 pc
• Hard cheese: 200 g
• Crackers: 100 g
• Green: 20 g
• Mayonnaise: 2 tbsp

Cooking steps

1. Boil the eggs and cut them.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 200 g

3. Mix eggs, cheese, chopped cucumbers, and croutons.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Hard cheese: 200 g
   • Pickles: 2 pieces
   • Crackers: 100 g

4. Sprinkle with greens and add mayonnaise. Mix well.

   Required ingredients:

   • Green: 20 g
   • Mayonnaise: 2 tablespoons