Quick salad with corn

4 servings

5 minutes

Quick corn salad is a simple and hearty dish, perfect for a light snack or quick dinner. It draws inspiration from traditional European salads where the balance of flavors and textures is important. Crispy croutons add richness, while garlic gives a spicy note. Canned beans add tenderness, and corn provides a sweet touch. The mayonnaise dressing makes the salad juicy and unites all ingredients into a harmonious dish. It can be served as a standalone dish or as a side to meat or poultry. It's especially great because it can be prepared in just minutes, and the ingredients are always on hand.

Energy value per serving

• Calories: 161.4
• Proteins: 8.8g
• Fats: 1g
• Carbohydrates: 29.3g

Ingredients

• Canned corn: 1 jar
• Canned beans: 1 jar
• Crackers: to taste
• Garlic: 1 clove
• Mayonnaise: to taste

Cooking steps

1. Prepare all the ingredients.

2. Rinse the canned red beans and mix with corn.

   Required ingredients:

   • Canned corn: 1 jar
   • Canned beans: 1 jar

3. Add two packs of crackers (preferably with meat flavor), crushed garlic.

   Required ingredients:

   • Crackers:  to taste
   • Garlic: 1 clove

4. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste