Beetroot Salad with Cottage Cheese

4 servings

30 minutes

Beetroot and cottage cheese have long demonstrated a strong friendship, complementing each other with acidity and sweetness. In this recipe, their friendship is as good as ever. They are complemented by caraway, which gets along well with the earthy nature of beetroot.

Energy value per serving

• Calories: 89.3
• Proteins: 7g
• Fats: 2.4g
• Carbohydrates: 10.5g

Ingredients

• Beet: 2 pc
• Cottage cheese: 0.5 glass
• Milk: 0.5 glass
• Caraway: to taste
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Prepare all the ingredients.

2. Wash the beetroot, boil it, cool it down, peel it, and grate it on a fine grater.

   Required ingredients:

   • Beet: 2 pieces

3. Add cumin, salt to taste, and cottage cheese mixed with milk.

   Required ingredients:

   • Caraway:  to taste
   • Salt:  to taste
   • Cottage cheese: 0.5 glass
   • Milk: 0.5 glass

4. Stir and add a little sugar.

   Required ingredients:

   • Sugar:  to taste