Pomegranate Salad
4 servings
40 minutes
Pomegranate salad is a true symphony of flavors, where juicy meat, tender vegetables, and sweet ruby seeds of pomegranate create a harmonious combination. This dish has visual appeal due to the bright contrast of red pomegranate and the delicate layers of ingredients. Historically, pomegranate has been used in many cuisines as a symbol of prosperity and wealth. Here it is not just decoration but a key element that adds freshness and a slight tanginess. The salad is especially good for festive tables as its rich taste and striking appearance create a sense of celebration. With its soft texture and juicy notes, it becomes an ideal complement to meat dishes or a standalone gastronomic delight. Each layer absorbs aromas, making this salad memorable from the first bite.
1
Boil eggs, beetroot, potatoes, and meat, then chop everything finely.
- Beef: 200 g
- Potato: 200 g
- Beet: 300 g
- Chicken egg: 3 pieces
2
Next, layer the ingredients in the salad bowl in the following order: meat, potatoes, eggs, beets. Generously coat the layers with mayonnaise.
- Beef: 200 g
- Potato: 200 g
- Chicken egg: 3 pieces
- Beet: 300 g
- Mayonnaise: 250 g
3
After the beet is covered with a layer of mayonnaise, sprinkle the entire dish with pomegranate seeds about 2 cm high. The pomegranate seeds should be sweet.
- Grenades: 2 pieces