Apple and Pineapple Salad

4 servings

15 minutes

Apple and pineapple salad is a light and refreshing dish of European cuisine that combines the sweetness of fruits with the crunchiness of nuts. The origins of such a salad trace back to the culinary traditions of the 20th century when combinations of fresh fruits and nuts became popular. Apples provide freshness and a slight tartness, pineapples add exotic sweetness, while celery contributes spiciness. Walnuts give richness to the salad, and soft mayonnaise binds the ingredients into a harmonious whole. This salad is perfect as a standalone dish or a refreshing side to main courses. It can be served both on everyday tables and at festive dinners, delighting guests with its pleasant texture and rich flavor.

Energy value per serving

• Calories: 136.5
• Proteins: 2.5g
• Fats: 6.7g
• Carbohydrates: 16.9g

Ingredients

• Apple: 1 pc
• Canned pineapple: 6 pc
• Celery stalk: 6 pc
• Walnuts: 20 g
• Mayonnaise: 1 tbsp

Cooking steps

1. Cut the apple, pineapple, and peeled celery.

   Required ingredients:

   • Apple: 1 piece
   • Canned pineapple: 6 pieces
   • Celery stalk: 6 pieces

2. Add crushed walnuts.

   Required ingredients:

   • Walnuts: 20 g

3. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise: 1 tablespoon