Homemade Egg Salad

4 servings

30 minutes

Egg salad is a simple and hearty dish from Jewish cuisine that values minimalism and natural flavors. The base consists of tender boiled eggs chopped and mixed with aromatic green onions and fresh dill. Mayonnaise adds a creamy texture, while salt and black pepper provide subtle spicy notes. This dish is often prepared for festive meals and family dinners as it is quick to make and pairs well with bread, toast, or crunchy crackers. Its soft, slightly spicy flavor makes the salad versatile: it works as an appetizer, a side to main dishes, or a standalone light snack.

Energy value per serving

• Calories: 177.5
• Proteins: 10g
• Fats: 14.2g
• Carbohydrates: 1.4g

Ingredients

• Chicken egg: 5 pc
• Salt: to taste
• Mayonnaise: 2 tbsp
• Ground black pepper: to taste
• Dill: 0.5 bunch
• Green onions: 0.5 bunch

Cooking steps

1. Mash the boiled eggs. Finely chop the dill and onion and mix them with the eggs.

   Required ingredients:

   • Chicken egg: 5 piece
   • Dill: 0.5 bunch
   • Green onions: 0.5 bunch

2. Add mayonnaise, salt, and pepper to taste. Mix everything thoroughly. The salad is ready to eat.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste