Salad with chicken, walnuts and prunes

4 servings

15 minutes

Chicken salad with walnuts and prunes is an exquisite combination of flavors and textures that delights gourmets with its harmony. The history of this dish is linked to the search for the perfect balance between meaty richness, nutty crunchiness, and sweet notes of prunes. Tender chicken meat pairs wonderfully with walnuts that add a distinctive flavor to the salad, while prunes contribute a light sweetness that enriches the overall perception of the dish. The layered structure adds aesthetic appeal, and mayonnaise unites the ingredients into a whole. Such a salad is perfect for festive tables and ceremonial dinners, leaving a pleasant aftertaste and a sense of gastronomic pleasure.

Energy value per serving

• Calories: 700.2
• Proteins: 33.9g
• Fats: 44.4g
• Carbohydrates: 43.7g

Ingredients

• Chicken: 400 g
• Walnuts: 130 g
• Chicken egg: 5 pc
• Pickles: 2 pc
• Prunes: 200 g
• Canned corn: 1 jar
• Mayonnaise: to taste

Cooking steps

1. Boil the eggs and chicken, cut into pieces. Chop all ingredients except for the corn.

   Required ingredients:

   • Chicken egg: 5 piece
   • Chicken: 400 g
   • Walnuts: 130 g
   • Pickles: 2 pieces
   • Prunes: 200 g

2. Layering, soaking each with mayonnaise, in the following order: eggs, walnuts, chicken meat, cucumbers, prunes, corn. Serve.

   Required ingredients:

   • Chicken egg: 5 piece
   • Walnuts: 130 g
   • Chicken: 400 g
   • Pickles: 2 pieces
   • Prunes: 200 g
   • Canned corn: 1 jar
   • Mayonnaise:  to taste