Layered salad with pickled onions

4 servings

10 minutes

Classic and very popular mayonnaise salad.

Energy value per serving

• Calories: 224.8
• Proteins: 14.8g
• Fats: 14g
• Carbohydrates: 10g

Ingredients

• Chicken egg: 4 pc
• Cheese: 100 g
• Garlic: 1 clove
• Carrot: 2 pc
• Mayonnaise: to taste
• Salt: to taste
• Vegetable oil: to taste
• Ground black pepper: to taste
• Salad onions: 1 head
• White wine vinegar: 1 tbsp
• Sugar: 1 tsp

Cooking steps

1. Boil the eggs hard, separate the white from the yolk. Grate the white on a coarse grater and the yolk on a fine grater.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Marinate the onion, sliced into rings, in the evening. You will need 1 large onion, sugar, salt, vinegar, water, and black pepper.

   Required ingredients:

   • Salad onions: 1 head
   • Sugar: 1 teaspoon
   • Salt:  to taste
   • White wine vinegar: 1 tablespoon
   • Ground black pepper:  to taste

3. Grate the cheese on a coarse grater. Grate the carrot on a coarse grater as well and lightly fry it in vegetable oil. Chop the garlic finely. You can add walnuts if desired.

   Required ingredients:

   • Cheese: 100 g
   • Carrot: 2 pieces
   • Vegetable oil:  to taste
   • Garlic: 1 clove

4. Layer all components in a shallow salad bowl. The sequence of ingredients should be: protein, cheese, pickled onions with nuts, carrots with garlic, protein, and yolk. Spread mayonnaise between layers. Garnish the salad with greens and olives on top.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Cheese: 100 g
   • Salad onions: 1 head
   • Carrot: 2 pieces
   • Garlic: 1 clove
   • Mayonnaise:  to taste