Mushroom salad with beans

3 servings

10 minutes

Mushroom salad with beans is a hearty and aromatic dish that combines the rich earthy tones of mushrooms with the softness of beans. This recipe likely originated from the desire to create a simple yet nutritious salad that is easy to prepare and wonderfully filling. Sautéed onions add a sweet depth of flavor, while garlic adds a spicy note. Mayonnaise makes the salad's texture creamier and binds the ingredients together. This salad is perfect as a standalone dish or as an accompaniment to meat and vegetable mains. It is especially good in cold weather when you crave something hearty and warming, and pairs wonderfully with crispy bread or toast.

Energy value per serving

• Calories: 168.7
• Proteins: 11.8g
• Fats: 0.7g
• Carbohydrates: 29.1g

Ingredients

• Canned champignons: 1 jar
• Canned beans: 1 jar
• White onion: 1 head
• Garlic: 1 clove
• Mayonnaise: to taste

Cooking steps

1. Slice the onion into half rings and lightly fry.

   Required ingredients:

   • White onion: 1 head

2. Mix beans, mushrooms, and onion. Squeeze a clove of garlic. Dress the mixture with mayonnaise.

   Required ingredients:

   • Canned beans: 1 jar
   • Canned champignons: 1 jar
   • White onion: 1 head
   • Garlic: 1 clove
   • Mayonnaise:  to taste

3. Let the salad sit for a while — then it can be served.