Russian vegetable salad with peas

4 servings

30 minutes

Russian vegetable salad with peas is a traditional dish that has long adorned tables in Russia. Its history is closely linked to classic village salads, where fresh vegetables have always formed the basis of the diet. Potatoes, carrots, and tender green peas create a rich texture and harmonious taste, while mayonnaise adds creamy softness to the salad. This salad has a mild, slightly sweet flavor, and its rich vegetable notes make it a versatile side dish or standalone meal. It is perfect for festive gatherings as well as everyday family dinners, bringing warmth and memories of home cooking.

Energy value per serving

• Calories: 662.5
• Proteins: 17.3g
• Fats: 42.8g
• Carbohydrates: 56.1g

Ingredients

• Potato: 250 g
• Green peas: 1 kg
• Carrot: 500 g
• Mayonnaise: 250 g

Cooking steps

1. Cut the peeled potatoes and carrots into cubes and boil them. Extract the peas from the pods and boil them as well. Then drain all the water, dry the vegetables, and let them cool.

   Required ingredients:

   • Potato: 250 g
   • Green peas: 1 kg
   • Carrot: 500 g

2. Add mayonnaise. Mix well. If you are not serving the salad immediately, keep it in the refrigerator.

   Required ingredients:

   • Mayonnaise: 250 g