Cucumber Salad

4 servings

30 minutes

Cucumber salad is a simple and refreshing dish rooted in European cuisine. Its history begins with traditional village recipes where fresh ingredients were used for quick preparation. The light and tangy flavor is achieved by combining boiled eggs and crunchy cucumbers seasoned with salt, pepper, vinegar, and aromatic dill. Vinegar adds a subtle tartness while dill provides a hint of freshness. This salad is perfect for a light snack or as an accompaniment to meat and fish dishes. Its simplicity makes it versatile and accessible, while the combination of textures is pleasant to the palate. A great choice for hot summer days!

Energy value per serving

• Calories: 97.6
• Proteins: 7.8g
• Fats: 6.6g
• Carbohydrates: 1g

Ingredients

• Chicken egg: 4 pc
• Vinegar: to taste
• Salt: to taste
• Cucumbers: 1 pc
• Ground black pepper: to taste
• Dill: to taste

Cooking steps

1. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Slice into circles and arrange on a serving platter.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Slice a large cucumber into rounds, place it next to the eggs, season with salt and pepper, drizzle with vinegar, and sprinkle with chopped dill.

   Required ingredients:

   • Cucumbers: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Vinegar:  to taste
   • Dill:  to taste