Avocado and Shrimp Salad

2 servings

30 minutes

When we say avocado, we mean shrimp. The most popular of the folk salads is prepared in literally 20 minutes: you need to fry the shrimp, combine them with tomatoes, coarsely chopped avocado pulp, tear the lettuce leaves with your hands and dress everything together with store-bought Thousand Island sauce. But if you don't trust store-bought sauces, the Thousand Island recipe with pickles, which pleasantly enliven the creamy, but rather amorphous avocado, can be found here.

Energy value per serving

• Calories: 263.6
• Proteins: 37.9g
• Fats: 10.1g
• Carbohydrates: 4.7g

Ingredients

• Avocado: 0.5 pc
• Tomatoes: 0.5 pc
• Green salad: 6 pc
• Shrimps: 20 pc
• Thousand Island Sauce: 2 tbsp
• Salt: to taste
• Lemon juice: to taste
• Ground black pepper: to taste

Cooking steps

1. Slice the avocado thinly and drizzle with lemon juice. Add chopped tomato and fresh lettuce leaves.

   Required ingredients:

   • Avocado: 0.5 piece
   • Tomatoes: 0.5 piece
   • Green salad: 6 pieces
   • Lemon juice:  to taste

2. Add pre-cooked and cooled shrimp. Dress with Thousand Island dressing.

   Required ingredients:

   • Shrimps: 20 pieces
   • Thousand Island Sauce: 2 tablespoons