Chicken salad with champignons

4 servings

30 minutes

Chicken salad with mushrooms is a true find for lovers of Russian cuisine. This salad combines the tenderness of chicken meat, the piquancy of pickled cucumbers, and the aroma of fresh dill. Canned mushrooms add a pleasant texture and a light mushroom flavor, while eggs give richness to the salad. Dressed with mayonnaise, it becomes even softer and more harmonious. Historically, such salads appeared in Russian cuisine due to a love for hearty, simple, and accessible dishes. It is perfect for both everyday dinners and festive tables, easy to prepare and always delights with its rich taste.

Energy value per serving

• Calories: 191.2
• Proteins: 26.5g
• Fats: 7.9g
• Carbohydrates: 2.7g

Ingredients

• Chicken breast: 1 pc
• Canned champignons: 1 jar
• Chicken egg: 4 pc
• Pickles: 4 pc
• Dill: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the chicken breast, separate the meat from the bones, and cut it into small pieces. Chop the cucumbers, mushrooms, and dill. Boil the eggs hard and grate them.

   Required ingredients:

   • Chicken breast: 1 piece
   • Canned champignons: 1 jar
   • Chicken egg: 4 pieces
   • Pickles: 4 pieces
   • Dill:  to taste

2. Mix everything and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste