Tuna salad with pineapple and shrimp

4 servings

30 minutes

Tuna salad with pineapples and shrimp is an exquisite blend of sea and fruit notes, creating a harmony of flavors. European cuisine is known for its experiments, and this salad is a bright example of a successful culinary union. Tender tuna, juicy pineapples, and delicate shrimp create a unique flavor balance: the sweetness of pineapple highlights the saltiness of tuna while shrimp adds a refined texture. Olives bring a light spiciness, and mayonnaise binds the ingredients together. Served on fresh lettuce leaves, it makes the dish not only appetizing but also beautiful. This salad is perfect for a light dinner or festive table, leaving behind a gentle aftertaste of sea breeze and tropical freshness.

Energy value per serving

• Calories: 327.4
• Proteins: 20.1g
• Fats: 23.1g
• Carbohydrates: 9g

Ingredients

• Canned tuna in oil: 200 g
• Canned pineapple: 200 g
• Peeled shrimp: 100 g
• Olives: 20 pc
• Green salad: 1 bunch
• Salt: to taste
• Mayonnaise: 100 g

Cooking steps

1. Place lettuce leaves in the center of the dish, topped with small slices of pineapple, drained liquid, pieces of tuna, and halved olives. Add salt.

   Required ingredients:

   • Green salad: 1 bunch
   • Canned pineapple: 200 g
   • Canned tuna in oil: 200 g
   • Olives: 20 pieces
   • Salt:  to taste

2. Before serving, drizzle the salad with mayonnaise and garnish with boiled shrimp in salted water.

   Required ingredients:

   • Mayonnaise: 100 g
   • Peeled shrimp: 100 g