Seaweed salad with crab sticks

4 servings

30 minutes

Seaweed salad with crab sticks is a harmony of marine freshness and tenderness. Seaweed, known for its health benefits and rich iodine content, pairs perfectly with soft crab sticks, creating a unique dish loved by many. The ensemble is complemented by onions for a slight piquancy, boiled eggs for tenderness, and parsley for a refreshing taste. Mayonnaise binds the ingredients together, creating a soft texture. This salad is perfect for both everyday dinners and festive tables.

Energy value per serving

• Calories: 347
• Proteins: 7.8g
• Fats: 31.9g
• Carbohydrates: 7.6g

Ingredients

• Onion: 1 head
• Crab sticks: 100 g
• Seaweed: 250 g
• Mayonnaise: 150 g
• Chicken egg: 2 pc
• Parsley: 40 g

Cooking steps

1. Cut crab sticks into strips, onion into half rings, and eggs into wedges.

   Required ingredients:

   • Crab sticks: 100 g
   • Onion: 1 head
   • Chicken egg: 2 pieces

2. Before serving, pile the seaweed in a salad bowl, arrange sliced crab sticks around it, and top with onion. Decorate with slices of hard-boiled eggs, mayonnaise, and parsley.

   Required ingredients:

   • Seaweed: 250 g
   • Crab sticks: 100 g
   • Onion: 1 head
   • Chicken egg: 2 pieces
   • Mayonnaise: 150 g
   • Parsley: 40 g