Tomato and apple salad with sour cream

4 servings

30 minutes

Tomato and apple salad with sour cream is a light and refreshing dish that pairs wonderfully with traditional Russian cuisine. It combines the juiciness of tomatoes and the gentle tartness of apples, creating an interesting flavor balance. Creamy sour cream adds softness and unites all the ingredients, while fresh parsley gives subtle herbal notes. This salad was popular in the homes of old Russia when simple and accessible products were used to create tasty and healthy dishes. Thanks to its freshness and lightness, it is perfect as a side dish for meat or as a standalone snack. It can be served both on weekdays and at festive tables, delighting guests with its simple yet exquisite taste.

Energy value per serving

• Calories: 33.7
• Proteins: 0.6g
• Fats: 1.7g
• Carbohydrates: 4g

Ingredients

• Tomatoes: 100 g
• Apple: 100 g
• Sour cream: 40 g
• Parsley: 10 g

Cooking steps

1. Cut thick and ripe tomatoes and apples, peeled and cored, into slices.

   Required ingredients:

   • Tomatoes: 100 g
   • Apple: 100 g

2. Arrange slices of tomatoes and apples in rows on a dish or plate, drizzle with sour cream, and garnish with parsley leaves.

   Required ingredients:

   • Tomatoes: 100 g
   • Apple: 100 g
   • Sour cream: 40 g
   • Parsley: 10 g