Venice Salad

3 servings

15 minutes

The 'Venice' salad is a harmony of flavors and textures inspired by Russian cuisine. Legend has it that it originated as an experiment combining tender chicken fillet, spicy pickled cucumbers, and pungent garlic. Crispy Korean carrots and juicy corn add freshness and a hint of sweetness, while grated cheese provides creaminess. Dressed with mayonnaise, it becomes truly rich and hearty. This salad is perfect for festive gatherings as well as everyday dinners, impressing guests with its rich flavor palette. It pairs wonderfully with meat dishes and bread, creating an exquisite yet simple treat. Venice is renowned for its beauty and elegance, and this salad inspired by its atmosphere invites enjoyment in every bite.

Energy value per serving

• Calories: 579.4
• Proteins: 52.3g
• Fats: 28.2g
• Carbohydrates: 26.7g

Ingredients

• Chicken fillet: 2 pc
• Pickles: 3 pc
• Korean style carrots: 200 g
• Cheese: 200 g
• Garlic: 2 clove
• Mayonnaise: to taste
• Canned corn: 1 jar

Cooking steps

1. Boil the chicken fillet in salted water, cool it down, and shred it.

   Required ingredients:

   • Chicken fillet: 2 pieces

2. Cut the cucumbers into cubes.

   Required ingredients:

   • Pickles: 3 pieces

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 200 g

4. Chop the garlic.

   Required ingredients:

   • Garlic: 2 cloves

5. Mix all the ingredients, add a little salt, and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste