Komi-Permyak salad

4 servings

30 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

• Calories: 245.6
• Proteins: 15.7g
• Fats: 17.5g
• Carbohydrates: 8.9g

Ingredients

• Sauerkraut: 500 g
• Boiled beef: 200 g
• Onion: 1 head
• Vegetable oil: 2 tbsp
• Chopped parsley: 2 tbsp

Cooking steps

1. Squeeze the cabbage slightly from the brine and chop it finely.

   Required ingredients:

   • Sauerkraut: 500 g

2. Peel, wash, and finely chop the onion.

   Required ingredients:

   • Onion: 1 head

3. Cut the boiled meat into cubes (leave a few thin slices for decoration).

   Required ingredients:

   • Boiled beef: 200 g

4. Mix all the products.

5. Fill with vegetable oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

6. Mix thoroughly.

7. Place the prepared salad in a mound in a salad bowl or plate.

8. Garnish with slices of the remaining beef.

   Required ingredients:

   • Boiled beef: 200 g

9. Sprinkle with parsley before serving.

   Required ingredients:

   • Chopped parsley: 2 tablespoons