Olivier with smoked cod

4 servings

45 minutes

Recipe from Anatoly Anoshin, chef of the restaurants "Yan Primus".

Energy value per serving

• Calories: 268
• Proteins: 23.2g
• Fats: 10.4g
• Carbohydrates: 20.5g

Ingredients

• Smoked cod: 150 g
• Potato: 300 g
• Carrot: 100 g
• Cucumbers: 120 g
• Pickles: 80 g
• Green peas: 100 g
• Chicken egg: 5 pc
• Quail egg: 5 pc
• Dill: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the potatoes and carrots until cooked.

   Required ingredients:

   • Potato: 300 g
   • Carrot: 100 g

2. Boil the eggs hard. Chicken eggs for 7-8 minutes after the water boils, quail eggs for no longer than 4-5 minutes.

   Required ingredients:

   • Chicken egg: 5 piece
   • Quail egg: 5 piece

3. Break the cod into large pieces by hand.

   Required ingredients:

   • Smoked cod: 150 g

4. Peel the potatoes and carrots and cut them into pea-sized cubes.

   Required ingredients:

   • Potato: 300 g
   • Carrot: 100 g

5. Also chop the eggs and pickled cucumbers.

   Required ingredients:

   • Chicken egg: 5 piece
   • Pickles: 80 g

6. Place all the chopped ingredients on a serving dish.

   Required ingredients:

   • Smoked cod: 150 g
   • Potato: 300 g
   • Carrot: 100 g
   • Pickles: 80 g
   • Green peas: 100 g
   • Chicken egg: 5 piece
   • Quail egg: 5 piece

7. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise:  to taste

8. Decorate with halves of quail eggs.

   Required ingredients:

   • Quail egg: 5 piece

9. Sprinkle with chopped dill.

   Required ingredients:

   • Dill:  to taste

10. Serve after letting it sit in the fridge for a while.