Vegetable salad with duck breast

3 servings

10 minutes

This signature vegetable salad with duck breast is a harmony of freshness and rich flavor. Tender duck, thinly sliced, pairs with crunchy cucumbers, juicy tomatoes, and zesty green onions. Basil adds aromatic depth to the dish, while the cocktail sauce provides a light creamy note. The final touch is white sesame seeds that add an exquisite crunch. This salad is suitable for both a light lunch and an elegant dinner. The original combination of ingredients makes it not only delicious but also visually appealing. An ideal choice for those seeking a balance between sophistication and simplicity!

Energy value per serving

• Calories: 234
• Proteins: 11.6g
• Fats: 17.6g
• Carbohydrates: 9.3g

Ingredients

• duck breast: 150 g
• Cucumbers: 3 pc
• Tomatoes: 2 pc
• Green onions: 0.5 bunch
• Basil: 1 sprig
• White sesame seeds: 1 tbsp
• Cocktail Sauce: 2.5 tbsp
• Sea salt: to taste

Cooking steps

1. Slice the cooked meat into thin pieces.

   Required ingredients:

   • duck breast: 150 g

2. Peel the cucumbers and cut them into small cubes.

   Required ingredients:

   • Cucumbers: 3 pieces

3. To salt.

   Required ingredients:

   • Sea salt:  to taste

4. Combine the ingredients in a deep bowl.

5. Chop the onion.

   Required ingredients:

   • Green onions: 0.5 bunch

6. Chop the tomatoes into small pieces.

   Required ingredients:

   • Tomatoes: 2 pieces

7. To salt.

   Required ingredients:

   • Sea salt:  to taste

8. Add tomatoes and onions to the salad.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Green onions: 0.5 bunch

9. Chop the basil finely.

   Required ingredients:

   • Basil: 1 sprig

10. Fill with cocktail sauce.

    Required ingredients:

    • Cocktail Sauce: 2.5 tablespoons

11. Add basil.

    Required ingredients:

    • Basil: 1 sprig

12. Sprinkle with sesame and serve.

    Required ingredients:

    • White sesame seeds: 1 tablespoon