Fruit salad with yogurt dressing

6 servings

30 minutes

A smart example, this one is not only for breakfast, but also for a birthday party. A colorful mix of bright fruits (make it in time for strawberry season) and a delicate yogurt-honey dressing, which is served separately .

Energy value per serving

• Calories: 150.4
• Proteins: 3.1g
• Fats: 1.8g
• Carbohydrates: 27.4g

Ingredients

• Pineapple: 300 g
• Strawberry: 500 g
• Green seedless grapes: 200 g
• Mango: 1 pc
• Raspberry: 60 g
• Greek yogurt: 200 g
• Brown sugar: 0.5 tbsp
• Honey: 0.5 tbsp

Cooking steps

1. Peel the pineapple and cut it into small pieces.

   Required ingredients:

   • Pineapple: 300 g

2. Wash the strawberries and cut them in half.

   Required ingredients:

   • Strawberry: 500 g

3. Peel and dice the mango.

   Required ingredients:

   • Mango: 1 piece

4. Pick the grapes from the branches.

   Required ingredients:

   • Green seedless grapes: 200 g

5. Mix pineapple, strawberry, grape, mango, and raspberry in a large serving bowl.

   Required ingredients:

   • Pineapple: 300 g
   • Strawberry: 500 g
   • Green seedless grapes: 200 g
   • Mango: 1 piece
   • Raspberry: 60 g

6. Place the yogurt in a separate serving bowl.

   Required ingredients:

   • Greek yogurt: 200 g

7. Sprinkle yogurt with sugar and drizzle with honey.

   Required ingredients:

   • Brown sugar: 0.5 tablespoon
   • Honey: 0.5 tablespoon

8. Serve fruits next to the yogurt mixture. Mix just before eating.