Spicy canned corn with mayonnaise

1 serving

7 minutes

Spicy canned corn with mayonnaise is a simple yet surprisingly rich-flavored recipe. Its roots trace back to author cuisine, where culinary creativity knows no bounds. The sweetness of the corn harmonizes with creamy mayonnaise, while the spicy notes of black and chili pepper add a piquant sharpness to the dish. This appetizer is perfect for lovers of bold flavors and can be a great addition to meat dishes, barbecues, or simply enjoyed on its own. The ease of preparation makes it an excellent choice for a quick snack or unexpected guests.

Energy value per serving

• Calories: 830.3
• Proteins: 17.6g
• Fats: 46.9g
• Carbohydrates: 83.5g

Ingredients

• Canned corn: 350 g
• Homemade mayonnaise: 4 tbsp
• Ground chili pepper: 0.5 tsp
• Ground black pepper: 0.3 tsp
• Salt: to taste

Cooking steps

1. Put the corn in a deep bowl.

   Required ingredients:

   • Canned corn: 350 g

2. Add mayonnaise.

   Required ingredients:

   • Homemade mayonnaise: 4 tablespoons

3. Season with black pepper.

   Required ingredients:

   • Ground black pepper: 0.3 teaspoon

4. Add chili and salt.

   Required ingredients:

   • Ground chili pepper: 0.5 teaspoon
   • Salt:  to taste

5. Mix thoroughly and serve.

   Required ingredients:

   • Canned corn: 350 g
   • Homemade mayonnaise: 4 tablespoons
   • Ground chili pepper: 0.5 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Salt:  to taste