Bavarian cabbage salad with beans
3 servings
15 minutes
Bavarian cabbage salad with beans is an exquisite combination of fresh vegetables, tangy sauces, and aromatic spices characteristic of traditional German cuisine. Historically, Bavarian salads are known for their hearty flavor and harmonious balance of ingredients. In this dish, green beans are sautéed with sesame for a nutty note, while cherry tomatoes add juiciness. Cabbage provides a light crunch, and the dressing made from wine vinegar, mustard, and soy sauce adds a spicy touch to the salad. Chili pepper gives it a kick, making this dish a great complement to meat and fish mains as well as a satisfying standalone salad. It's a wonderful blend of freshness and rich flavors that is perfect for both everyday meals and festive tables.
1
Heat oil in a pan, add beans, and sprinkle with sesame.
- Olive oil: 7 tablespoons
- Green beans: 250 g
- Sesame: 1 tablespoon
2
Mix wine vinegar and soy sauce in a deep container.
- Red wine vinegar: 2 tablespoons
- Soy sauce: 1.5 tablespoon
3
Add oil and mustard. Mix.
- Olive oil: 7 tablespoons
- Bavarian mustard: 20 g
4
After 3-4 minutes, stir the beans and add the chili pepper. Lower the heat slightly. Fry for about 5 more minutes, stirring occasionally.
- Green beans: 250 g
- Ground chili pepper: 0.5 teaspoon
5
Transfer the beans to a dish, add quartered cherry tomatoes, and mix with the sauce.
- Green beans: 250 g
- Cherry tomatoes: 200 g
- Red wine vinegar: 2 tablespoons
- Soy sauce: 1.5 tablespoon
6
Chop the cabbage finely.
- White cabbage: 100 g
7
Add cabbage to the salad and mix again.
- White cabbage: 100 g