Vegetable salad with pesto and homemade mayonnaise

2 servings

10 minutes

This vegetable salad with pesto and homemade mayonnaise is a harmony of freshness and rich flavors. European cuisine is known for its simple yet elegant dishes, and this salad is a bright example of that. The combination of crunchy iceberg and tender cabbage leaves, complemented by the spiciness of red onion, creates a base for the perfect balance of textures. Homemade mayonnaise adds creamy tenderness to the dish, while aromatic pesto adds spicy depth. This salad can be served as a light dinner or as a side dish to main courses; it pairs wonderfully with white wines and fresh bread. This recipe is an art of combining simple ingredients into a refined dish that delights in taste and appearance.

Energy value per serving

• Calories: 283.3
• Proteins: 4.2g
• Fats: 25.7g
• Carbohydrates: 8.8g

Ingredients

• Iceberg lettuce: 100 g
• Cabbage: 100 g
• Frillice salad: 35 g
• Romaine lettuce: 35 g
• Red onion: 0.5 head
• Mayonnaise: 2.5 tbsp
• Pesto: 2 tbsp

Cooking steps

1. Chop frilly and romano.

   Required ingredients:

   • Frillice salad: 35 g
   • Romaine lettuce: 35 g

2. Chop the iceberg and cabbage coarsely.

   Required ingredients:

   • Iceberg lettuce: 100 g
   • Cabbage: 100 g

3. Chop the onion finely.

   Required ingredients:

   • Red onion: 0.5 head

4. Combine the greens in a bowl.

5. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise: 2.5 tablespoons

6. Add pesto and mix.

   Required ingredients:

   • Pesto: 2 tablespoons