Cabbage salad with fresh avocado

2 servings

10 minutes

This refreshing cabbage salad with avocado is the embodiment of harmony between freshness and rich flavors. Crunchy iceberg lettuce and cabbage create a light texture, while creamy avocado, seasoned with a splash of lemon juice, adds softness and sophistication to the dish. The recipe's roots trace back to modern author cuisine trends where simplicity meets elegance. The homemade mayonnaise dressing adds a pleasant thickness, while fragrant pepper and salt subtly highlight the natural aromas of the ingredients. This salad is perfect as a standalone dish for a light lunch or as a side to a main hot course. It can be served chilled to further enhance the fresh and invigorating flavor notes. The simplicity of preparation makes it an ideal choice for those who appreciate the balance between healthiness and gastronomic pleasure.

Energy value per serving

• Calories: 266.8
• Proteins: 4.2g
• Fats: 24.1g
• Carbohydrates: 6.3g

Ingredients

• Iceberg lettuce: 120 g
• Cabbage: 120 g
• Avocado: 1 pc
• Lemon: 1 pc
• Homemade mayonnaise: 3 tbsp
• Salt: to taste
• Ground allspice: to taste

Cooking steps

1. Cut the iceberg into cubes.

   Required ingredients:

   • Iceberg lettuce: 120 g

2. Also chop the cabbage.

   Required ingredients:

   • Cabbage: 120 g

3. Cut the avocado into small cubes, salt it, and add lemon juice.

   Required ingredients:

   • Avocado: 1 piece
   • Salt:  to taste
   • Lemon: 1 piece

4. Dress with homemade mayonnaise.

   Required ingredients:

   • Homemade mayonnaise: 3 tablespoons

5. Mix, season with pepper, and serve.

   Required ingredients:

   • Ground allspice:  to taste