Tomato, Onion and Tarragon Salad

4 servings

30 minutes

An ideal, simple salad that will be made if you find sweet and aromatic tomatoes. Recipe from the restaurant "Height 5642".

Energy value per serving

• Calories: 241
• Proteins: 1.4g
• Fats: 21.4g
• Carbohydrates: 11.3g

Ingredients

• Tomatoes: 800 g
• Red onion: 40 g
• Tarragon: 40 g
• Olive oil: 80 ml
• Pomegranate vinegar: 50 ml
• Olive: 40 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the tomatoes into wedges and the onion into feathers.

   Required ingredients:

   • Tomatoes: 800 g
   • Red onion: 40 g

2. Wash the tarragon and separate the leaves from the stems.

   Required ingredients:

   • Tarragon: 40 g

3. Cut the olives in half.

   Required ingredients:

   • Olive: 40 g

4. Mix everything, dress with olive oil and pomegranate balsamic.

   Required ingredients:

   • Olive oil: 80 ml
   • Pomegranate vinegar: 50 ml

5. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste