Tuna, Corn and Cucumber Salad
4 servings
30 minutes
Tuna salad with corn and cucumber is a light and nutritious dish that combines the freshness of vegetables, the tenderness of tuna, and the sweetness of corn. This recipe originated from the desire to combine simple ingredients into a harmonious and flavorful dish. Tuna adds protein value and richness to the salad, corn provides soft sweetness, and cucumber offers a refreshing texture. Cheese and eggs add creamy tenderness, while dill and onion contribute subtle aromatic notes. Dressed with mayonnaise, the salad becomes juicier and more harmonious. It is convenient to serve as a standalone dish or as an accompaniment to a main meal. A great option for a light dinner or festive table!
1
Drain the liquid from the tuna can and place it in a bowl. Mash the tuna with a fork.
- Canned tuna in its own juice: 1 jar
2
Drain the corn and add it to the tuna.
- Canned corn: 1 jar
3
Wash the cucumber and cut it into small cubes.
- Cucumbers: 1 piece
4
Add to the bowl with tuna and corn.
- Cucumbers: 1 piece
- Canned corn: 1 jar
5
Chop the onion in the same way, into small cubes, and add to the bowl.
- Onion: 1 piece
6
Peel the eggs, chop them not too finely, and add to the other ingredients. Sprinkle with chopped dill on top.
- Chicken egg: 3 pieces
- Dill: to taste
7
Finally, grate a little cheese on a fine grater.
- Hard cheese: 50 g
8
Add mayonnaise and salt to taste, mix the salad and serve.
- Mayonnaise ""Provencal"": 2 tablespoons
- Salt: to taste