Cabbage salad with tomatoes and avocado

1 serving

10 minutes

This cabbage salad with tomatoes and avocado is a light yet rich dish filled with freshness and tenderness. Crunchy white cabbage forms the base, while juicy cherry tomatoes add bright sweet notes. The creamy-textured avocado brings softness and nutrition. Dressed with aromatic unrefined sunflower oil and apple cider vinegar, the salad achieves a harmonious balance of flavors—from sweet to slightly tangy. It can be served as a standalone dish or as a side to meat or fish. This salad is perfect for warm summer days and makes an excellent addition to a light dinner.

Energy value per serving

• Calories: 739.1
• Proteins: 7g
• Fats: 70.5g
• Carbohydrates: 15.8g

Ingredients

• White cabbage: 200 g
• Cherry tomatoes: 150 g
• Avocado: 1 pc
• Sunflower oil: 3 tbsp
• Apple cider vinegar: 1 tsp
• Salt: to taste

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • White cabbage: 200 g

2. Cut the tomatoes into quarters.

   Required ingredients:

   • Cherry tomatoes: 150 g

3. Combine tomatoes and cabbage.

   Required ingredients:

   • White cabbage: 200 g
   • Cherry tomatoes: 150 g

4. Cut the avocado into small pieces.

   Required ingredients:

   • Avocado: 1 piece

5. Salt the avocado and drizzle with apple cider vinegar.

   Required ingredients:

   • Avocado: 1 piece
   • Apple cider vinegar: 1 teaspoon
   • Salt:  to taste

6. Place with the other vegetables and dress with unrefined sunflower oil.

   Required ingredients:

   • Avocado: 1 piece
   • Sunflower oil: 3 tablespoons

7. Mix and let it steep for about 5 minutes.