Tomato and broccoli salad with burrata

1 serving

7 minutes

Tomato and broccoli salad with burrata is a harmonious blend of fresh vegetables and the creaminess of cheese. Inspired by Italian cuisine, it combines classic Mediterranean flavors. Sweet, juicy tomatoes add brightness to the dish, broccoli provides a light crunchy texture, and burrata envelops it in softness. Dressed with balsamic cream, the salad gains subtle caramel and tangy notes. It's the perfect dish for a summer lunch or light dinner that can be served as an appetizer or as a side to a main course. The simplicity of preparation makes it accessible even for culinary beginners. Enjoy the Italian flavor in every bite!

Energy value per serving

• Calories: 567.7
• Proteins: 2.3g
• Fats: 52.9g
• Carbohydrates: 14.3g

Ingredients

• Burrata cheese: 150 g
• Tomatoes: 1 pc
• Broccoli cabbage: 50 g
• Balsamic cream: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Ground red pepper: to taste

Cooking steps

1. Cut the tomatoes into cubes and salt them.

   Required ingredients:

   • Tomatoes: 1 piece
   • Salt:  to taste

2. Place in a shallow dish and add broccoli florets.

   Required ingredients:

   • Broccoli cabbage: 50 g

3. Add burrata cheese.

   Required ingredients:

   • Burrata cheese: 150 g

4. Season the cheese with black pepper, salt, and chili.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste
   • Ground red pepper:  to taste

5. Dress with balsamic cream.

   Required ingredients:

   • Balsamic cream: 2 tablespoons