Chinese cabbage salad

4 servings

15 minutes

Chinese cabbage, also known as Chinese cabbage or salad cabbage. A wonderful plant from the cabbage family, a relative of the turnip, which feels great in Asian cuisine. This recipe for Chinese cabbage salad is proof of this . It is easy to prepare, the main thing is that you get cabbage that is not wilted, but ringing and green. When combined with soy sauce, the cabbage leaves will soon begin to get wet and change texture, so to ensure that the salad is tasty, eat it quickly, without putting it off for several hours.

Energy value per serving

• Calories: 108.7
• Proteins: 2.4g
• Fats: 6.5g
• Carbohydrates: 10.3g

Ingredients

• Chinese cabbage: 0.5 pc
• Green onions: 15 g
• Sesame seeds: 10 g
• Ground chili pepper: 1 tsp
• Garlic: 3 clove
• Rice vinegar: 1 tbsp
• Paprika: 1 tsp
• Sesame oil: 1 tbsp
• Brown sugar: 2 tsp
• Soy sauce: 1 tbsp

Cooking steps

1. Finely chop the Beijing cabbage.

   Required ingredients:

   • Chinese cabbage: 0.5 piece

2. Cut the green onion into rings.

   Required ingredients:

   • Green onions: 15 g

3. Toast the sesame seeds in a dry pan until golden brown.

   Required ingredients:

   • Sesame seeds: 10 g

4. Mix vinegar, oil, sugar, soy sauce, chili, paprika, and garlic pressed through a press.

   Required ingredients:

   • Rice vinegar: 1 tablespoon
   • Sesame oil: 1 tablespoon
   • Brown sugar: 2 teaspoons
   • Soy sauce: 1 tablespoon
   • Ground chili pepper: 1 teaspoon
   • Paprika: 1 teaspoon
   • Garlic: 3 cloves

5. Mix the cabbage and green onions with the dressing.

   Required ingredients:

   • Chinese cabbage: 0.5 piece
   • Green onions: 15 g

6. Sprinkle the ready salad made from Chinese cabbage with sesame seeds.

   Required ingredients:

   • Sesame seeds: 10 g