Spring Salad

4 servings

30 minutes

The 'Spring' salad is a light and refreshing dish of Russian cuisine that symbolizes the awakening of nature. Its history is linked to the tradition of using fresh seasonal vegetables that give it brightness and freshness. The taste of the salad is a harmony of juicy vegetables, tender eggs, and a tangy sour cream sauce with a hint of vinegar. This salad is perfect for a spring or summer lunch, complementing the main dish or serving as a standalone light snack. It is rich in vitamins and beneficial microelements, making it an excellent choice for healthy eating. The vibrant presentation with contrasting colors of ingredients makes it aesthetically appealing, while the delicate taste leaves a pleasant aftertaste of freshness. The 'Spring' salad is a true hymn to spring on your plate.

Energy value per serving

• Calories: 228.8
• Proteins: 8.6g
• Fats: 10.9g
• Carbohydrates: 24.6g

Ingredients

• Green salad: 100 g
• Chicken egg: 2 pc
• Radish: 1 bunch
• Cucumbers: 2 pc
• Carrot: 1 pc
• Potato: 3 pc
• Tomatoes: 3 pc
• Green onions: 50 g
• Sour cream: 7.5 tbsp
• Vinegar: 1 tbsp
• Powdered sugar: 0.5 tsp

Cooking steps

1. Chop the washed and dried green salad and place it in a mound in a salad bowl.

   Required ingredients:

   • Green salad: 100 g

2. Arrange sliced carrots, tomatoes, potatoes, radishes, cucumbers, and green onions around the salad.

   Required ingredients:

   • Carrot: 1 piece
   • Tomatoes: 3 pieces
   • Potato: 3 pieces
   • Radish: 1 bunch
   • Cucumbers: 2 pieces
   • Green onions: 50 g

3. Place slices of hard-boiled eggs in the center of the green salad.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Make a sauce from sour cream, vinegar, and sugar.

   Required ingredients:

   • Sour cream: 7.5 tablespoons
   • Vinegar: 1 tablespoon
   • Powdered sugar: 0.5 teaspoon

5. Slightly salt the salad when serving; serve the sauce separately in a sauceboat.