White Cabbage Salad

4 servings

40 minutes

It couldn't be simpler, and it couldn't be tastier either. Combined at different times with vinegar, salt, sugar and oil, the cabbage will acquire a babyish tenderness. Which was to be proven.

Energy value per serving

• Calories: 86.2
• Proteins: 2.2g
• Fats: 4.6g
• Carbohydrates: 8.2g

Ingredients

• Vinegar: 0.3 glass
• White cabbage: 500 g
• Sugar: 0.5 tbsp
• Vegetable oil: 1 tbsp
• Salt: to taste

Cooking steps

1. Clean and wash the cabbage head, remove the core, finely shred it, lightly salt, and rub with hands to soften the cabbage.

   Required ingredients:

   • White cabbage: 500 g
   • Salt:  to taste

2. Squeeze out the excess juice.

3. After that, place the cabbage in a salad bowl, pour it with vinegar mixed with sugar, and leave it for 30-40 minutes. Add 1 tablespoon of vegetable oil to the cabbage.

   Required ingredients:

   • Vinegar: 0.3 glass
   • Sugar: 0.5 tablespoon
   • Vegetable oil: 1 tablespoon

4. The salad can also be prepared in another way. Place the chopped cabbage in a pot, add salt and vinegar, and heat while stirring continuously until the cabbage wilts and becomes soft. After that, cool the cabbage and dress it with sugar and oil.

   Required ingredients:

   • White cabbage: 500 g
   • Salt:  to taste
   • Vinegar: 0.3 glass
   • Sugar: 0.5 tablespoon
   • Vegetable oil: 1 tablespoon