Salad a la France

8 servings

40 minutes

Salad a la France is an elegant dish inspired by the refinement of French cuisine. Its taste is a harmony of tender chicken meat, the sweetness of apricots and prunes, the spiciness of pickled cucumbers, and caramelized onions. A light mayonnaise dressing unites the ingredients, creating a unique texture. This salad can adorn a festive table or serve as an original appetizer. French cuisine is renowned for combining simple ingredients that reveal new gastronomic dimensions. Thus, this salad embodies its spirit—elegance in simplicity.

Energy value per serving

• Calories: 468.4
• Proteins: 31.9g
• Fats: 30.9g
• Carbohydrates: 17g

Ingredients

• Chicken: 1 pc
• Dried apricots: 100 g
• Prunes: 100 g
• Onion: 2 pc
• Pickles: 100 g
• Ground black pepper: to taste
• Mayonnaise: 3 tbsp

Cooking steps

1. Boil the chicken in salted water, cool it down, and chop it finely.

   Required ingredients:

   • Chicken: 1 piece

2. Fry 2 heads of onion in oil until crispy. Cut the pickled cucumbers lengthwise.

   Required ingredients:

   • Onion: 2 pieces
   • Pickles: 100 g

3. Mix cucumbers and onions with chopped chicken, then add finely chopped apricots and prunes. Do not salt. Dress with mayonnaise and pepper.

   Required ingredients:

   • Pickles: 100 g
   • Onion: 2 pieces
   • Chicken: 1 piece
   • Dried apricots: 100 g
   • Prunes: 100 g
   • Mayonnaise: 3 tablespoons
   • Ground black pepper:  to taste