Andalusian vegetable salad

4 servings

10 minutes

Andalusian vegetable salad is a bright, refreshing dish from sunny Spain. Its origin is closely tied to Andalusian culinary tradition, which features fresh, simple, and aromatic ingredients. The salad has a crunchy texture from radishes, cucumbers, and onions, while tomatoes add juiciness and a slight tang. The dressing of vinegar and vegetable oil enhances the natural flavors of the vegetables, and parsley and dill add fresh herbal notes. This salad is perfect as a light appetizer, a side to meat and fish dishes, or as a standalone dish on a hot day. Its simplicity and harmony of flavors make it one of Spain's favorite summer salads.

Energy value per serving

• Calories: 167
• Proteins: 2.1g
• Fats: 13.7g
• Carbohydrates: 9.3g

Ingredients

• Tomatoes: 250 g
• Radish: 1 pc
• Cucumbers: 1 pc
• Onion: 1 pc
• Parsley: 1 bunch
• Dill: 1 bunch
• Vinegar: 1 tbsp
• Vegetable oil: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Thinly slice tomatoes, a medium-sized fresh cucumber, a small radish, and an onion.

   Required ingredients:

   • Tomatoes: 250 g
   • Cucumbers: 1 piece
   • Radish: 1 piece
   • Onion: 1 piece

2. Chop parsley and dill, add to the vegetables. Gently mix in vinegar and vegetable oil, as well as salt and pepper to taste.

   Required ingredients:

   • Parsley: 1 bunch
   • Dill: 1 bunch
   • Vinegar: 1 tablespoon
   • Vegetable oil: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste