Italian salad with ham, cheese and vegetables

4 servings

30 minutes

Italian salad with ham, cheese, and vegetables is a harmonious blend of traditional Mediterranean flavors. This salad evokes light summer meals on the Italian coast, where the freshness of vegetables combines with the rich taste of ham and the spiciness of cheese. Boiled pasta adds a unique texture to the dish, while sweet corn adds delicate notes. Dressed with mayonnaise, the salad gains richness, making it an ideal choice for a hearty lunch or dinner. It works well as a standalone dish or as an accompaniment to meat and fish. Surprisingly light yet nutritious, this salad can be an excellent option for cozy family dinners or festive gatherings.

Energy value per serving

• Calories: 840.5
• Proteins: 37.1g
• Fats: 34.9g
• Carbohydrates: 92.9g

Ingredients

• Ham: 300 g
• Tomatoes: 2 pc
• Sweet pepper: 2 pc
• Pasta: 400 g
• Canned corn: 300 g
• Cheese: 200 g
• Mayonnaise: to taste

Cooking steps

1. Boil the pasta — it's best to use shells or spiral pasta — in salted water, drain, and let them cool.

   Required ingredients:

   • Pasta: 400 g

2. Cut the tomatoes and peppers into cubes, and the ham into thin slices. Grate the cheese on a coarse grater.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Sweet pepper: 2 pieces
   • Ham: 300 g
   • Cheese: 200 g

3. Mix all the ingredients and dress the salad with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste