Salad with red cabbage, rice and raisins

2 servings

10 minutes

This exquisite salad with red cabbage, rice, and raisins embodies the elegance of French cuisine. The crunchy red cabbage harmonizes with the tenderness of white cabbage, creating a rich texture. The rice absorbs the sauce's aroma, adding softness to the dish, while the sweet raisins contribute an exquisite sweetness highlighted by subtle notes of salt and pepper. French cuisine is known for its attention to flavor balance, and this salad is a vivid testament to that. It can be served as a standalone dish or as a side to meat and fish dishes. Light yet nutritious, it is perfect for a refined lunch or festive dinner. This is not just a salad but a gastronomic journey into the world of refined flavors and textures.

Energy value per serving

• Calories: 291.6
• Proteins: 8.8g
• Fats: 2.2g
• Carbohydrates: 65.6g

Ingredients

• Red cabbage: 400 g
• Rice: 30 g
• White cabbage: 400 g
• Salad dressing: 50 ml
• Raisin: 75 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the cabbage finely. Boil the rice, cool it, and place it on a plate.

   Required ingredients:

   • Red cabbage: 400 g
   • Rice: 30 g
   • White cabbage: 400 g

2. Arrange the cabbage around the rice. Drizzle with salad dressing. Then add the raisins soaked in water for 1 hour.

   Required ingredients:

   • Red cabbage: 400 g
   • Salad dressing: 50 ml
   • Raisin: 75 g