Salad with cheese and herbs

4 servings

30 minutes

Salad with cheese and greens is an elegant and refreshing dish of French cuisine. It embodies the simplicity and sophistication characteristic of the gastronomy of this country. Crunchy cucumbers and radishes create a juicy, slightly spicy flavor balanced by the tenderness of grated cheese. Lemon juice adds a subtle tang, while fresh dill and parsley complete the composition with aromatic notes. This salad is perfect as a light appetizer accompanying main dishes or as a standalone treat on a summer day. It delights with freshness and lightness, filling the meal with natural flavors highly valued in traditional French cuisine.

Energy value per serving

• Calories: 120.6
• Proteins: 7.8g
• Fats: 7.6g
• Carbohydrates: 5.5g

Ingredients

• Lemon: 1 pc
• Radish: 200 g
• Cucumbers: 300 g
• Cheese: 100 g
• Dill: 20 g
• Parsley: 20 g

Cooking steps

1. Chop fresh cucumbers very finely. Peel the radish, slice it, and drizzle with lemon juice.

   Required ingredients:

   • Cucumbers: 300 g
   • Radish: 200 g
   • Lemon: 1 piece

2. Place radishes on a plate, surround them with cucumbers sprinkled with grated cheese. Top everything with parsley and dill.

   Required ingredients:

   • Radish: 200 g
   • Cucumbers: 300 g
   • Cheese: 100 g
   • Dill: 20 g
   • Parsley: 20 g