Chicken salad "New Year's exotic"
4 servings
30 minutes
Chicken salad 'New Year's Exotic' is a refined blend of traditional Russian cuisine with exotic notes. Tender chicken fillet soaked in creamy mayonnaise harmoniously combines with airy layers of grated eggs, juicy carrots, and savory cheese. The finishing touch is slices of kiwi that add freshness and a slight tang to the dish. This salad not only pleases the eye with its impressive presentation but also surprises with its balanced taste – the softness of chicken and cheese perfectly complements the fruity freshness. It will be a highlight of the festive table, delighting guests with its unexpected flavor and elegant decoration. Served chilled to allow all ingredients to fully reveal themselves, creating a magical symphony of flavors.
1
Boil the chicken fillet and let it cool. Boil the eggs and carrot.
- Chicken fillet: 300 g
- Chicken egg: 3 pieces
- Carrot: 2 pieces
2
Finely chop the chicken fillet and mix it with a small amount of mayonnaise.
- Chicken fillet: 300 g
- Mayonnaise: 150 g
3
Place the fillet on a plate, put a glass in the middle, and arrange a layer of fillet with mayonnaise around it.
- Chicken fillet: 300 g
- Mayonnaise: 150 g
4
Layer boiled grated carrots mixed with mayonnaise as the second layer.
- Carrot: 2 pieces
- Mayonnaise: 150 g
5
Layer grated eggs as the third layer. Spread with mayonnaise.
- Chicken egg: 3 pieces
- Mayonnaise: 150 g
6
Layer grated cheese as the fourth layer. Spread mayonnaise on top.
- Hard cheese: 100 g
- Mayonnaise: 150 g
7
Decorate the top and sides with slices of kiwi.
- Kiwi: 2 pieces
8
Let it soak in the refrigerator for 2-3 hours and serve.