Bora Bora Salad with Tiger Prawns

4 servings

25 minutes

An old hit of "Kofemania", the recipe (like the name of the salad) was invented by the permanent brand chef of the restaurant chain Vitaly Karsaev a long time ago and has since been copied a thousand times, becoming a "folk" one. If we go back to the origins, this simple recipe contains everything we love - avocado, shrimp, fresh cucumbers and an elementary vinaigrette sauce based on oil and vinegar. And at the same time, a sniper-tested taste that visitors of "Kofemania" have not gotten used to for ten years.

Energy value per serving

• Calories: 297.6
• Proteins: 13g
• Fats: 23.5g
• Carbohydrates: 6.2g

Ingredients

• Red wine vinegar: 30 ml
• Tiger prawns: 220 g
• Olive oil: 40 ml
• Vegetable oil: 20 ml
• Green onions: 1 bunch
• Cucumbers: 600 g
• Avocado: 2 pc
• Sea salt: to taste

Cooking steps

1. Peel the shrimp from the shell, remove the head, leave the tail.

   Required ingredients:

   • Tiger prawns: 220 g

2. Cut in half and remove the intestinal vein.

   Required ingredients:

   • Tiger prawns: 220 g

3. Season the shrimp with salt and pepper, then grill on a hot grill or grill pan with vegetable oil until cooked. Then, drain excess oil on a paper towel.

   Required ingredients:

   • Tiger prawns: 220 g
   • Vegetable oil: 20 ml
   • Sea salt:  to taste

4. Peel the cucumbers, cut them in half, remove the seeds and core, then slice into large pieces.

   Required ingredients:

   • Cucumbers: 600 g

5. Cut the avocado in half, remove the pit, and peel it. Cut into pieces the same size as the cucumbers.

   Required ingredients:

   • Avocado: 2 pieces

6. Cut the onion into rings.

   Required ingredients:

   • Green onions: 1 bunch

7. Mix all ingredients and dress with olive oil mixed with vinegar and sea salt.

   Required ingredients:

   • Olive oil: 40 ml
   • Red wine vinegar: 30 ml
   • Sea salt:  to taste