Beetroot salad with cheese

4 servings

10 minutes

Beet salad with cheese is a simple yet elegant dish that has found its place in European cuisine due to the harmonious combination of flavors. Its deep ruby hue catches the eye, while the rich taste surprises with the balance of beet sweetness, garlic spiciness, and creamy softness of mayonnaise. This salad is an ideal choice for festive gatherings or everyday snacks; it perfectly complements meat dishes or can serve as a light standalone appetizer. The hard cheese adds textural contrast, while black pepper and salt provide a finishing flavor accent. This is not just a salad – it's a small gastronomic delight where each ingredient plays its role in creating a harmonious and memorable dish.

Energy value per serving

• Calories: 198.4
• Proteins: 7.1g
• Fats: 14.4g
• Carbohydrates: 10.3g

Ingredients

• Boiled beetroot: 130 g
• Hard cheese: 80 g
• Garlic: 2 pc
• Mayonnaise: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the ingredients.

2. Grate the hard cheese.

   Required ingredients:

   • Hard cheese: 80 g

3. Place the cheese in the dish.

   Required ingredients:

   • Hard cheese: 80 g

4. Add beetroot to the cheese.

   Required ingredients:

   • Boiled beetroot: 130 g

5. Peel the garlic.

   Required ingredients:

   • Garlic: 2 pieces

6. Then press the garlic into the salad using a press.

   Required ingredients:

   • Garlic: 2 pieces

7. Add mayonnaise to the salad.

   Required ingredients:

   • Mayonnaise: 3 tablespoons

8. Thoroughly mix the ingredients, season with salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste