Watermelon salad with feta cheese and tomatoes

2 servings

20 minutes

Watermelon salad with feta and tomatoes is a vibrant blend of freshness and zest inspired by Mediterranean motifs. Popular in the summer season, this salad impresses with the contrast of sweet watermelon, juicy tomatoes, and salty feta. Balsamic cream and sesame oil enhance the flavor with subtle nutty notes and a light tanginess. Onion and chili pepper add spiciness to the dish, while basil provides fresh herbiness. Light, refreshing, and rich in vitamins, this salad is an ideal addition to a summer table, picnic, or light dinner.

Energy value per serving

• Calories: 360.5
• Proteins: 14.8g
• Fats: 24.6g
• Carbohydrates: 19.5g

Ingredients

• Watermelon pulp: 240 g
• Red onion: 40 g
• Basil leaves: 20 g
• Sesame oil: 20 ml
• Celery stalk: 80 g
• Chili pepper: 8 g
• Sesame: 4 g
• Tomatoes: 340 g
• Balsamic cream: 20 g
• Feta cheese: 130 g

Cooking steps

1. Remove the rind and seeds from the watermelon.

   Required ingredients:

   • Watermelon pulp: 240 g

2. Cut the watermelon, tomatoes, and celery into medium-sized pieces, slice the onion into thin rings, and chop the chili.

   Required ingredients:

   • Watermelon pulp: 240 g
   • Tomatoes: 340 g
   • Celery stalk: 80 g
   • Red onion: 40 g
   • Chili pepper: 8 g

3. Mix all ingredients and dress with balsamic cream and sesame oil. Top with sliced cheese - feta or brine cheese.

   Required ingredients:

   • Balsamic cream: 20 g
   • Sesame oil: 20 ml
   • Feta cheese: 130 g