Korean-style eggplant with sesame

3 servings

30 minutes

Korean-style eggplants with sesame are a bright, spicy, and aromatic dish inspired by Korean culinary traditions. The combination of tender, slightly sweet eggplants with tangy soy sauce, garlic, and hot pepper creates a rich flavor with Eastern notes. Sesame adds a light nutty hint and appetizing texture to the dish. It is a versatile appetizer that works well as a standalone dish or as a side to rice or meat. Served warm or cold, it reveals different facets of its taste. This is an ideal option for lovers of Asian culinary delights who appreciate the harmony of spices and natural ingredients.

Energy value per serving

• Calories: 224.1
• Proteins: 4.6g
• Fats: 18g
• Carbohydrates: 11.2g

Ingredients

• Eggplants: 2 pc
• Green onions: 10 g
• Garlic: 2 clove
• Soy sauce: 3 tbsp
• Chili pepper: 1 tsp
• Sugar: 0.5 tsp
• Vegetable oil: 50 ml
• Roasted sesame: 1 tsp
• Water: 50 ml
• Salt: 2 g

Cooking steps

1. Wash the eggplants and cut them into sticks.

   Required ingredients:

   • Eggplants: 2 pieces

2. Heat the pan with oil, add the eggplants, pour in water, and cook covered until done.

   Required ingredients:

   • Vegetable oil: 50 ml
   • Eggplants: 2 pieces
   • Water: 50 ml

3. In a separate container, combine soy sauce, sugar, pepper, minced garlic, and sesame. Mix thoroughly.

   Required ingredients:

   • Soy sauce: 3 tablespoons
   • Sugar: 0.5 teaspoon
   • Chili pepper: 1 teaspoon
   • Garlic: 2 cloves
   • Roasted sesame: 1 teaspoon

4. Chop the green onion.

   Required ingredients:

   • Green onions: 10 g

5. Remove the cooked eggplants from the heat, season with dressing, add green onions, salt to taste, and mix.

   Required ingredients:

   • Eggplants: 2 pieces
   • Soy sauce: 3 tablespoons
   • Sugar: 0.5 teaspoon
   • Chili pepper: 1 teaspoon
   • Garlic: 2 cloves
   • Roasted sesame: 1 teaspoon
   • Green onions: 10 g
   • Salt: 2 g

6. Serve warm or cold.