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Green salad with avocado and edamame

1 serving

20 minutes

Recipe from Remy Kitchen Bakery.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
622.6
kcal
11.9g
grams
49.8g
grams
30.4g
grams
Ingredients
1serving
Avocado
0.5 
pc
Broccoli cabbage
55 
g
Green peas
20 
g
Cucumbers
35 
g
Zucchini
30 
g
Edamame beans
15 
g
Cabbage
50 
g
Mini spinach
10 
g
Arugula
15 
g
Sesame oil
20 
ml
Vegetable oil
20 
ml
Miso paste
20 
g
Soy sauce
20 
ml
Mirin
20 
ml
Lemon juice
10 
ml
Cooking steps

  • 1

    Wash all ingredients and cut them randomly.

    Required ingredients:
    1. Avocado: 0.5 piece
    2. Broccoli cabbage: 55 g
    3. Green peas: 20 g
    4. Cucumbers: 35 g
    5. Zucchini: 30 g
    6. Edamame beans: 15 g
    7. Cabbage: 50 g
    8. Mini spinach: 10 g
    9. Arugula: 15 g

  • 2

    Blanch the broccoli.

    Required ingredients:
    1. Broccoli cabbage: 55 g

  • 3

    Slice the zucchini into rounds, grate the cabbage.

    Required ingredients:
    1. Zucchini: 30 g
    2. Cabbage: 50 g

  • 4

    Prepare the sauce: mix sesame and vegetable oil, miso paste, soy sauce, mirin, and lemon juice.

    Required ingredients:
    1. Sesame oil: 20 ml
    2. Vegetable oil: 20 ml
    3. Miso paste: 20 g
    4. Soy sauce: 20 ml
    5. Mirin: 20 ml
    6. Lemon juice: 10 ml

  • 5

    Pour the salad with dressing.

    Required ingredients:
    1. Sesame oil: 20 ml
    2. Vegetable oil: 20 ml
    3. Miso paste: 20 g
    4. Soy sauce: 20 ml
    5. Mirin: 20 ml
    6. Lemon juice: 10 ml

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