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Green salad with avocado and edamame

1 serving

20 minutes

Recipe from Remy Kitchen Bakery.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

622.6

kcal

11.9g

grams

49.8g

grams

30.4g

grams

Ingredients

1serving

Avocado

0.5

pc

Broccoli cabbage

55

g

Green peas

20

g

Cucumbers

35

g

Zucchini

30

g

Edamame beans

15

g

Cabbage

50

g

Mini spinach

10

g

Arugula

15

g

Sesame oil

20

ml

Vegetable oil

20

ml

Miso paste

20

g

Soy sauce

20

ml

Mirin

20

ml

Lemon juice

10

ml

Cooking steps

1
Wash all ingredients and cut them randomly.
Required ingredients:
1. Avocado: 0.5 piece
2. Broccoli cabbage: 55 g
3. Green peas: 20 g
4. Cucumbers: 35 g
5. Zucchini: 30 g
6. Edamame beans: 15 g
7. Cabbage: 50 g
8. Mini spinach: 10 g
9. Arugula: 15 g

2
Blanch the broccoli.
Required ingredients:
1. Broccoli cabbage: 55 g

3
Slice the zucchini into rounds, grate the cabbage.
Required ingredients:
1. Zucchini: 30 g
2. Cabbage: 50 g

4
Prepare the sauce: mix sesame and vegetable oil, miso paste, soy sauce, mirin, and lemon juice.
Required ingredients:
1. Sesame oil: 20 ml
2. Vegetable oil: 20 ml
3. Miso paste: 20 g
4. Soy sauce: 20 ml
5. Mirin: 20 ml
6. Lemon juice: 10 ml

5
Pour the salad with dressing.
Required ingredients:
1. Sesame oil: 20 ml
2. Vegetable oil: 20 ml
3. Miso paste: 20 g
4. Soy sauce: 20 ml
5. Mirin: 20 ml
6. Lemon juice: 10 ml

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