Salad with young nettles

1 serving

15 minutes

Recipe by Evgeny Kuznetsov, chef of the restaurant "Sibirsibir".

Energy value per serving

• Calories: 548.2
• Proteins: 29.3g
• Fats: 40.5g
• Carbohydrates: 17.4g

Ingredients

• Young nettle: 150 g
• Wild garlic: 100 g
• Blackberry: 25 g
• Muksun: 80 g
• Quail egg: 6 pc
• Sour cream: 30 g
• Aioli sauce: 30 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Scald the nettle with boiling water and chop finely.

   Required ingredients:

   • Young nettle: 150 g

2. Finely chop the ramsons. Cut the muksun into small cubes.

   Required ingredients:

   • Wild garlic: 100 g
   • Muksun: 80 g

3. Mix everything, add aioli, sour cream, salt, and pepper.

   Required ingredients:

   • Aioli sauce: 30 g
   • Sour cream: 30 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Garnish with halved quail eggs, fresh nettle leaves, and blackberries.

   Required ingredients:

   • Quail egg: 6 pieces
   • Blackberry: 25 g
   • Young nettle: 150 g