Grapefruit, salmon and avocado salad

1 serving

15 minutes

This is how they prepare the salad at the Moscow restaurant Krombacher Beer Kitchen.

Energy value per serving

• Calories: 707.3
• Proteins: 14.7g
• Fats: 65g
• Carbohydrates: 12.9g

Ingredients

• Arugula: 10 g
• Chard: 10 g
• Fresh spinach leaves: 10 g
• Grapefruit segments: 40 g
• Lightly salted salmon: 60 g
• Avocado: 60 g
• Olive oil: 50 ml
• Lemon juice: 10 ml
• Honey: 10 g

Cooking steps

1. Peel the avocado and cut it into medium-sized pieces.

   Required ingredients:

   • Avocado: 60 g

2. In a deep bowl, mix olive oil, a few drops of lemon juice, half a teaspoon of honey, and stir everything well.

   Required ingredients:

   • Olive oil: 50 ml
   • Lemon juice: 10 ml
   • Honey: 10 g

3. Mix the salad leaves and grapefruit, add the dressing. Gently stir everything again so that the dressing coats the leaves.

   Required ingredients:

   • Arugula: 10 g
   • Chard: 10 g
   • Fresh spinach leaves: 10 g
   • Grapefruit segments: 40 g

4. Place the dressed salad in a beautiful plate, then top with avocado and slices of salmon.

   Required ingredients:

   • Avocado: 60 g
   • Lightly salted salmon: 60 g