Warm salad with squid

1 serving

25 minutes

Recipe from the restaurant "Limoncino".

Energy value per serving

• Calories: 855.4
• Proteins: 38.6g
• Fats: 69.5g
• Carbohydrates: 16.4g

Ingredients

• Squid: 70 g
• Artichokes in oil: 20 g
• Olive: 10 g
• Capers: 4 g
• Red cherry tomatoes: 20 g
• Salad potatoes: 40 g
• Dry white wine: 20 ml
• Butter: 20 g
• Bouillon: 40 ml
• Spinach: 30 g
• Lemon: 1 pc
• Vegetable oil: 50 ml
• Salt: to taste

Cooking steps

1. Boil the potatoes. Finely chop the spinach for dressing.

   Required ingredients:

   • Salad potatoes: 40 g
   • Spinach: 30 g

2. Make the 'Citronette' sauce. Squeeze lemon juice and mix it into an emulsion with olive oil and salt to taste. Combine chopped spinach with the sauce.

   Required ingredients:

   • Lemon: 1 piece
   • Vegetable oil: 50 ml
   • Spinach: 30 g
   • Salt:  to taste

3. Fry all the ingredients, add broth, gradually pour in wine, and thicken with butter.

   Required ingredients:

   • Squid: 70 g
   • Artichokes in oil: 20 g
   • Olive: 10 g
   • Capers: 4 g
   • Red cherry tomatoes: 20 g
   • Dry white wine: 20 ml
   • Butter: 20 g
   • Bouillon: 40 ml

4. Place the ingredients on a plate and top with dressing.

   Required ingredients:

   • Squid: 70 g
   • Artichokes in oil: 20 g
   • Olive: 10 g
   • Capers: 4 g
   • Red cherry tomatoes: 20 g
   • Salad potatoes: 40 g