Green salad with cucumber, daikon and arugula

2 servings

10 minutes

Green salad with cucumber, daikon, and arugula is a fresh and light dish perfect for lovers of crunchy vegetables. Its roots can be found in modern European cuisine, where the natural taste of ingredients and minimal processing are valued. Crispy cucumber, spicy daikon, and peppery arugula create a harmonious balance of flavors complemented by the gentle bitterness of radicchio. Balsamic or wine vinegar adds a refined tanginess, making the dish expressive. This salad not only refreshes but also pairs excellently with fish, meat dishes or light snacks. Its simplicity in preparation makes it an ideal solution for a quick and healthy lunch.

Energy value per serving

• Calories: 36
• Proteins: 2g
• Fats: 0.1g
• Carbohydrates: 6.9g

Ingredients

• Cucumbers: 200 g
• Daikon: 200 g
• Arugula: to taste
• Radicchio salad: to taste
• Balsamic vinegar: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Slice the cucumbers.

   Required ingredients:

   • Cucumbers: 200 g

2. Peel and slice the daikon like cucumbers.

   Required ingredients:

   • Daikon: 200 g

3. Add arugula and radicchio to the salad.

   Required ingredients:

   • Arugula:  to taste
   • Radicchio salad:  to taste

4. Add salt and black pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Dress with balsamic (or wine) vinegar and mix well.

   Required ingredients:

   • Balsamic vinegar:  to taste