Country salad with sauerkraut and white milk mushrooms

10 servings

15 minutes

This is how they prepare the salad in the Moscow restaurant of Siberian cuisine "Sibirsibir".

Energy value per serving

• Calories: 207
• Proteins: 3.6g
• Fats: 17g
• Carbohydrates: 10.9g

Ingredients

• Sauerkraut: 600 g
• Boiled potatoes: 400 g
• Pickles: 200 g
• Lightly salted cucumbers: 200 g
• Green onions: 50 g
• Salted milk mushrooms: 300 g
• Grainy mustard: 100 g
• Pumpkin seed oil: 150 ml
• Dill: 10 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Squeeze the sauerkraut from the brine and cut it into strips about 3 cm long.

   Required ingredients:

   • Sauerkraut: 600 g

2. Cut cucumbers and mushrooms into sticks, boiled potatoes into cubes. Season with grain mustard, pumpkin oil, finely chopped dill, salt and pepper to taste.

   Required ingredients:

   • Pickles: 200 g
   • Lightly salted cucumbers: 200 g
   • Salted milk mushrooms: 300 g
   • Boiled potatoes: 400 g
   • Grainy mustard: 100 g
   • Pumpkin seed oil: 150 ml
   • Dill: 10 g
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Sprinkle with chopped green onions on top.

   Required ingredients:

   • Green onions: 50 g