Rovereto salad with cod liver and olives

3 servings

20 minutes

The 'Rovereto' salad is a refined blend of European culinary flavors inspired by Italian traditions. It combines tender cod liver, juicy tomatoes, tangy olives, and the softness of mozzarella to create a rich texture and complex flavor bouquet. Arugula adds a slight bitterness to the dish, while parmesan completes the composition with an exquisite creamy note. This salad is perfect for a festive dinner or light lunch, and its simplicity makes it accessible even for novice cooks. A great choice for those who appreciate harmony of flavors and food aesthetics.

Energy value per serving

• Calories: 707.4
• Proteins: 15.2g
• Fats: 71.6g
• Carbohydrates: 7.5g

Ingredients

• Cod liver: 240 g
• Olive: 160 g
• Mozzarella cheese: 140 g
• Parmesan cheese: 20 g
• Tomatoes: 2 pc
• Arugula: 1 bunch

Cooking steps

1. Cut the tomatoes into small cubes and chop the olives finely.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Olive: 160 g

2. Finely chop the cod liver and mozzarella, add arugula, and mix all the ingredients.

   Required ingredients:

   • Cod liver: 240 g
   • Mozzarella cheese: 140 g
   • Arugula: 1 bunch

3. Grate hard cheese on top of the almost ready salad, then add spices and vegetable oil if desired.

   Required ingredients:

   • Parmesan cheese: 20 g