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Olivier with crayfish necks

1 serving

30 minutes

From Vladimir Sidorov, chef of the restaurant "Cheretto More".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
583.2
kcal
27.5g
grams
45.5g
grams
14.4g
grams
Ingredients
1serving
Chicken fillet
70 
g
Vegetable oil
10 
ml
Crayfish necks in brine
20 
g
Mayonnaise
50 
g
Cucumbers
25 
g
Pickles
25 
g
Boiled potatoes
70 
g
Peeled shrimp
20 
g
Salad mix ""Food""
15 
g
Cooking steps

  • 1

    Cut the chicken fillet into neat pieces and fry in vegetable oil until cooked. Let it cool.

    Required ingredients:
    1. Chicken fillet: 70 g
    2. Vegetable oil: 10 ml

  • 2

    Cut the vegetables into even cubes, mix them, and add mayonnaise.

    Required ingredients:
    1. Mayonnaise: 50 g
    2. Cucumbers: 25 g
    3. Pickles: 25 g
    4. Boiled potatoes: 70 g

  • 3

    Place the salad on a plate using a culinary ring. Top with shrimp in mayonnaise, followed by chicken fillet. Garnish with a mix of salad leaves.

    Required ingredients:
    1. Crayfish necks in brine: 20 g
    2. Chicken fillet: 70 g
    3. Salad mix ""Food"": 15 g

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