L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BretzelsGerman cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Zucchini caviarRussian cuisine
Paella dish
Armenian soup SpasArmenian cuisine
Paella dish
Czech potato pancakes bramborakyCzech cuisine
Paella dish
Icelandic Vinarterta CakeIcelandic cuisine
Paella dish
ColeslawAmerican cuisine
Paella dish
AranciniSicilian cuisine
Paella dish
Pan con tomatoSpanish cuisine
Paella dish
AjoblancoSpanish cuisine

Olivier with crayfish necks

1 serving

30 minutes

From Vladimir Sidorov, chef of the restaurant "Cheretto More".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
583.2
kcal
27.5g
grams
45.5g
grams
14.4g
grams
Ingredients
1serving
Chicken fillet
70 
g
Vegetable oil
10 
ml
Crayfish necks in brine
20 
g
Mayonnaise
50 
g
Cucumbers
25 
g
Pickles
25 
g
Boiled potatoes
70 
g
Peeled shrimp
20 
g
Salad mix ""Food""
15 
g
Cooking steps

  • 1

    Cut the chicken fillet into neat pieces and fry in vegetable oil until cooked. Let it cool.

    Required ingredients:
    1. Chicken fillet: 70 g
    2. Vegetable oil: 10 ml

  • 2

    Cut the vegetables into even cubes, mix them, and add mayonnaise.

    Required ingredients:
    1. Mayonnaise: 50 g
    2. Cucumbers: 25 g
    3. Pickles: 25 g
    4. Boiled potatoes: 70 g

  • 3

    Place the salad on a plate using a culinary ring. Top with shrimp in mayonnaise, followed by chicken fillet. Garnish with a mix of salad leaves.

    Required ingredients:
    1. Crayfish necks in brine: 20 g
    2. Chicken fillet: 70 g
    3. Salad mix ""Food"": 15 g

Similar recipes